Science
Mechanism of Action
During fermentation, Bacillus subtilis produces extracellular enzymes that break down complex rice proteins into low-molecular-weight peptides and amino acids for superior skin penetration. The process synthesizes Gamma-Polyglutamic Acid (gamma-PGA) to boost natural moisturizing factors, while simultaneously releasing ferulic acid and vitamins that provide antioxidant protection and inhibit tyrosinase for a brighter complexion.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 Clinical evaluations at 1.0-3.0% indicate significant improvements in dermal elasticity and a measurable reduction in the appearance of sagging pores.
- 02 Studies at 2.0% demonstrate a marked decrease in transepidermal water loss (TEWL) and enhanced bioavailability of phenolic compounds for barrier reinforcement.
- 03 In vitro testing confirms potent antioxidant activity through the scavenging of DPPH radicals and promotion of collagen accumulation.
Transparency
Dusting Analysis
Due to its high manufacturing cost and 'probiotic' marketing appeal, this ingredient is often 'dusted' at concentrations below 0.5% in mass-market products. At Moumoujus, we prioritize the 1.0-3.0% range supported by clinical data to ensure efficacy in skin elasticity and barrier repair.
The Formula
Formulation
Stability
Thermolabile; must be integrated during the cooling phase (below 40°C) to maintain the integrity of bioactive peptides and enzymes.
Synergies
- Hyaluronic Acid
- Niacinamide
- Vitamin C
Conflicts
- Strong oxidizing agents
- High heat (>50°C)
- Extreme pH environments
Safety
Safety Profile
Classified as Generally Recognized as Safe (GRAS). Recent CIR reviews of similar rice-derived ferments confirm a high safety profile even at 100% concentration, though typical functional use is 1-5%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance biotech ferment that delivers measurable improvements in skin density, hydration, and tone when formulated at active concentrations.
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References
Sources