Science
Mechanism of Action
The fermentation process utilizes Bacillus species to enzymatically cleave complex botanical structures into smaller, more penetrative metabolites. These bio-available molecules suppress pro-inflammatory signaling (inhibiting NO and PGE2) and block histamine release, while the fermentation byproduct creates a reservoir of natural moisturizing factors (NMF) and sugars to improve skin texture and hydration.
Research
Clinical Evidence
High confidence3%
Key findings
- 01 In vivo testing demonstrated that a 3.0% concentration significantly mitigated erythema induced by 3.0% Sodium Lauryl Sulfate (SLS) over a 10-day application period.
- 02 In vitro analysis confirms anti-allergic properties via the suppression of mast cell degranulation and the inhibition of specific inflammatory mediators (Nitric Oxide and Prostaglandin E2).
Transparency
Dusting Analysis
Because it is an exotic botanical ferment, many brands use it at sub-clinical levels (below 2.0%) for marketing claims. To achieve the documented anti-inflammatory and soothing effects, a minimum threshold of 2.0% is required.
The Formula
Formulation
Stability
The filtrate is highly stable in water-based systems; however, it is heat-sensitive and must be incorporated during the cooling phase (under 40°C) to prevent the degradation of fermented metabolites.
Synergies
- Niacinamide
- Hyaluronic Acid
- Panthenol
Conflicts
- Strong oxidizing agents
- Extreme pH environments
Safety
Safety Profile
While the specific ferment is not yet reviewed by CIR, its constituent parts—Glycerin, Bacillus Ferment, and Cherry Blossom Extract—have extensive safety records. It is categorized as a safe humectant in the EU CosIng database.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance soothing active that effectively bridges the gap between traditional botanical extracts and modern biotechnology.
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