Science
Mechanism of Action
The fermentation process utilizes Bacillus microorganisms to enzymatically cleave complex plant polysaccharides into smaller, skin-penetrating molecules. This increases the density of Omega-3 fatty acids and glutathione, which inhibit pro-inflammatory cytokines like IL-6 while actively scavenging UV-induced free radicals.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 At a 2% concentration, the extract reduced Vitamin C oxidation by 95% in aqueous formulations, exhibiting antioxidant capacity superior to 300μM Trolox.
- 02 Inclusion levels between 1-10% demonstrated measurable increases in internal glutathione synthesis, facilitating cellular-level detoxification and barrier restoration.
Transparency
Dusting Analysis
Because Purslane is often marketed for its prestige 'superfood' status, it is frequently included at sub-clinical levels (below 1%) purely for label claims. For meaningful antioxidant stabilization and barrier repair, look for 2% or higher.
The Formula
Formulation
Stability
Highly resilient in water-based systems; provides secondary stability to L-Ascorbic Acid. Store away from direct UV exposure.
Synergies
- L-Ascorbic Acid
- Glutathione
- Tocopherol
Conflicts
- Extreme pH environments (<4.0 or >8.0)
- Strong oxidizing agents
Safety
Safety Profile
Reviewed in 2021 as safe when formulated to be non-sensitizing. Max concentration of 5.6% recommended for leave-on applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An exceptional bio-active for stabilizing antioxidant formulas and calming reactive skin at concentrations above 2%.
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References
Sources