Science
Mechanism of Action
The co-fermentation process utilizes microbial enzymes to disassemble complex plant structures into low-molecular-weight bioactive peptides, isoflavone aglycones, and organic acids. These smaller molecules penetrate the skin more effectively to inhibit degradative enzymes like elastase and hyaluronidase while supplying lactic acid to fortify the moisture barrier and regulate the microbiome.
Research
Clinical Evidence
High confidence3%
Key findings
- 01 In vitro testing at 5% concentration demonstrated over 80% inhibition of hyaluronidase and 50% inhibition of tyrosinase, supporting significant hydration retention and brightening effects.
- 02 Scalp-specific trials at 1-3% showed a measurable reduction in dandruff and irritation through microbiome modulation and inflammatory pathway suppression.
- 03 Studies indicate a 40% reduction in elastase activity, suggesting potential for maintaining dermal elasticity.
Transparency
Dusting Analysis
Due to its complex INCI name and premium manufacturing process, brands often include it at levels below 0.5% for marketing claims. However, clinical data suggests a minimum of 1% is required for microbiome balancing and 5% for significant anti-aging enzyme inhibition.
The Formula
Formulation
Stability
Heat-sensitive active; must be incorporated during the cooling phase at temperatures under 45°C to protect the integrity of the probiotic metabolites.
Synergies
- Niacinamide
- Hyaluronic Acid
- Probiotics
Conflicts
- Strong oxidizing agents
- High pH formulations (>8.0)
Safety
Safety Profile
Component ingredients are recognized as GRAS (Generally Recognized as Safe). Related fermented soybean extracts have a long history of safe use in skincare.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A multi-functional fermented active that excels at both barrier reinforcement and scalp health, provided it is formulated at therapeutic concentrations.
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