Science
Mechanism of Action
Through a dual-microorganism fermentation (Bacillus bacteria and Monascus fungi), complex plant polysaccharides and proteins are broken down into smaller, bio-active amino acids and peptides. This enzymatic conversion specifically increases the bioavailability of rosmarinic acid from Perilla and ferulic acid from Rice Bran, enabling them to more effectively inhibit tyrosinase activity and neutralize reactive oxygen species (ROS).
Research
Clinical Evidence
High confidence2%
Key findings
- 01 In vitro testing at 2.0% demonstrated significant reductions in pro-inflammatory markers IL-6 and TNF-alpha, alongside high DPPH radical scavenging activity.
- 02 Clinical trials over 4 weeks showed a measurable improvement in skin barrier function through a decrease in transepidermal water loss (TEWL) and increased moisture levels.
Transparency
Dusting Analysis
Because of its complex INCI name, this ingredient is frequently included in 'marketing' amounts (below 0.5%) to claim fermented skincare benefits. For meaningful antioxidant and barrier-repair results, concentrations between 1.0% and 3.0% are required.
The Formula
Formulation
Stability
The filtrate is highly stable in aqueous systems but is thermolabile; it should be integrated during the cooling phase of production (below 40°C) to prevent denaturation of fermented bioactives.
Synergies
- Niacinamide
- Hyaluronic Acid
- Panthenol
Conflicts
- Strong oxidizing agents
- Strong acids (pH < 3.5)
Safety
Safety Profile
While the specific blend lacks a CIR monograph, its individual components and the microorganisms used are food-grade and widely recognized as safe (GRAS) for topical application. Listed as safe in the EU CosIng database.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance fermented active that provides precise antioxidant protection and barrier support, provided it is used at clinically relevant concentrations.
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