Science
Mechanism of Action
Utilizing a synergistic fermentation by Bacillus bacteria and Monascus fungi, large proteins from Antarctic krill and soy are enzymatically cleaved into low-molecular-weight peptides and amino acids. This process optimizes the delivery of astaxanthin, phospholipids, and isoflavones, allowing them to penetrate the stratum corneum effectively to neutralize oxidative stress and stimulate the synthesis of filaggrin and hyaluronic acid.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 Demonstrated significant increases in filaggrin expression and hyaluronic acid synthesis, directly improving barrier resilience and deep-tissue hydration.
- 02 At a 2.0% concentration, the filtrate showed measurable reductions in melanin synthesis while concurrently boosting Type I collagen production in dermal fibroblasts.
- 03 Exhibits potent protective capabilities against UV-induced oxidative damage due to the presence of krill-derived astaxanthin.
Transparency
Dusting Analysis
Due to its complex INCI name and expensive dual-fermentation process, brands often include this at 'label-claim' levels (below 0.5%). At these levels, the enzymatic benefits and collagen-stimulating properties are statistically negligible.
The Formula
Formulation
Stability
Highly stable in water-based systems. Must be incorporated during the cool-down phase (under 40°C) to prevent the thermal degradation of bioactive peptides and fermentation-derived enzymes.
Synergies
- Niacinamide
- Hyaluronic Acid
- Vitamin C
Conflicts
- Strong oxidizing agents
- Extreme pH environments (<3.0 or >8.0)
- High-concentration electrolytes
Safety
Safety Profile
Recognized as safe by EU CosIng standards. While generally non-sensitizing, users with specific allergies to shellfish (krill) or soy should perform a patch test.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An exceptional multi-functional ferment that bridges the gap between hydration and structural anti-aging when used at clinical concentrations.
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References
Sources