Science
Mechanism of Action
The fermentation process enzymatically breaks down complex triglycerides into free fatty acids—specifically Gamma-Linolenic Acid (GLA)—and glycerol. It synthesizes Mannosylerythritol lipids (MELs), which act as natural glycolipid biosurfactants to lower surface tension, significantly enhancing the penetration of bioactive polyphenols while regulating sebum and providing antimicrobial defense.
Research
Clinical Evidence
High confidence5%
Key findings
- 01 Clinical evaluations indicate that a 5% concentration can improve structural tensile strength by 24.3% and significantly enhance skin barrier recovery compared to non-fermented oil counterparts.
- 02 Technical data demonstrates that the production of MELs during fermentation facilitates superior epidermal absorption and provides measurable improvements in skin hydration levels.
Transparency
Dusting Analysis
To achieve the penetration-enhancing and barrier-repair benefits identified in clinical data, the ingredient should be formulated at 2% or higher; concentrations below 1% are likely insufficient for therapeutic impact.
The Formula
Formulation
Stability
Thermolabile; must be incorporated during the cooling phase (below 40°C) to prevent the degradation of bioactive metabolites and ferments.
Synergies
- Ceramides
- Hyaluronic Acid
- Niacinamide
Conflicts
- Strong oxidizing agents
- High pH environments (>8.0)
Safety
Safety Profile
While the specific complex is awaiting CIR review, its constituent parts (Borage, Soybean, and common ferments) have a long-standing history of safe cosmetic use.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An advanced, multifunctional ferment that offers the nutritive benefits of Borage and Soy with enhanced absorption and zero greasiness.
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