Science
Mechanism of Action
Through Bacillus-mediated bioconversion, complex plant polysaccharides and proteins are dismantled into low-molecular-weight peptides and metabolites like pinitol and myoinositol. These molecules act as humectants by mimicking the skin's Natural Moisturizing Factors (NMF) and inhibit MMP-1 enzymes to prevent collagen breakdown, while simultaneously providing antioxidant defense via SOD-like enzymatic activity.
Research
Clinical Evidence
High confidence5%
Key findings
- 01 Clinical evaluation indicates that concentrations between 1.0% and 5.0% significantly outperform non-fermented extracts in reducing wrinkle depth and stimulating fibroblast proliferation.
- 02 Research shows that levels up to 10.0% enhance skin bioavailability of inositols, resulting in measurable reductions in transepidermal water loss (TEWL) and superior radical scavenging activity.
Transparency
Dusting Analysis
Because it is a fermented botanical, it is often included at 'label claim' levels (below 0.5%) for marketing purposes. To achieve the documented anti-aging and wound-healing benefits, a minimum concentration of 1.0% is required.
The Formula
Formulation
Stability
Highly stable in aqueous systems; the fermentation process naturally enhances the ingredient's resistance to oxidation compared to raw extracts.
Synergies
- Collagen
- Hyaluronic Acid
- Peptides
Safety
Safety Profile
Classified as Generally Recognized as Safe (GRAS). It is a non-toxic botanical ferment with no known regulatory restrictions.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A sophisticated biotech multi-tasker that excels at deep hydration and collagen preservation when formulated at active concentrations.
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