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Moumoujus

BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT.

Insufficient Data / SKIN CONDITIONING, SKIN PROTECTING

This fermented ingredient acts as a skin conditioning agent and protectant. Fermentation enhances the bioavailability of garlic's beneficial compounds, making them more absorbable by the skin.

Summary

skin conditioning skin protectant

Science

Mechanism of Action

The fermentation process breaks down garlic root and glucose into smaller, more bioavailable components, leveraging the anti-inflammatory, antioxidant, and antimicrobial properties of garlic's sulfur compounds.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

No specific data on dusting was found for this ingredient.

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While specific stability data is unavailable, general garlic extracts show thiosulfinate stability above pH 2.0, with Bacillus fermentation often occurring between pH 6.5-7.8.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

No specific CIR, SCCS, or FDA safety assessment for this extract was found. However, similar ferment filtrates like Lactobacillus Ferment and Bacillus/Folic Acid Ferment Filtrate Extract are generally considered safe.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

Further specific research is needed to fully assess the clinical efficacy and safety profile of this fermented garlic extract.

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