Science
Mechanism of Action
Utilizing Bacillus bacteria, the fermentation process enzymatically cleaves high-molecular-weight proteins and polysaccharides into smaller, more penetrative peptides and amino acids. These components act as prebiotics to balance the skin microbiome while mimicking the Natural Moisturizing Factor (NMF) to reinforce the lipid barrier and neutralize oxidative stress through high polyphenol content.
Research
Clinical Evidence
High confidence3%
Key findings
- 01 Clinical evaluations of Bacillus-based ferments indicate a significant 25% increase in moisture retention over 28 days of consistent application.
- 02 Research demonstrates that the fermentation of soybean and fruit substrates significantly upgrades antioxidant activity and barrier recovery compared to non-fermented extracts.
Transparency
Dusting Analysis
To achieve measurable improvements in barrier repair and hydration, a minimum concentration of 1% is required. Formulations using this ingredient near the bottom of the INCI list may only offer label-claim benefits without physiological impact.
The Formula
Formulation
Stability
Heat-sensitive; requires cold-processing below 40°C to maintain the integrity of bioactive peptides and organic acids.
Synergies
- Ceramides
- Hyaluronic Acid
- Niacinamide
- Panthenol
Conflicts
- High ethanol concentrations (>20%)
- Extreme pH environments (below 3.0 or above 8.0)
Safety
Safety Profile
Recognized as safe in the EU CosIng database. Bacillus ferments are generally recognized as safe (GRAS) and the starting substrates (fig/soy) have long histories of safe cosmetic use.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance biotech ingredient that delivers superior hydration and microbiome support by maximizing nutrient bioavailability.
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