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BACILLUS/COMAMONAS/LYSINIBACILLUS/NONFAT DRY MILK/HYDROLYZED SEA BREAM SCALES FERMENT FILTRATE.

Valuable / ANTI-SEBUM, SKIN CONDITIONING

An advanced biotechnological ferment that merges land and marine nutrients to rebalance the skin's surface. By utilizing a specific bacterial consortium to break down milk proteins and sea bream collagen, this filtrate delivers a concentrated dose of bio-available peptides and organic acids designed to refine texture and control oil.

sebum-regulating skin-conditioning pore-refining barrier-repair

Science

This ingredient functions via a dual-action pathway: it regulates sebum production—potentially through the inhibition of 5-alpha reductase and microbiota balancing—while simultaneously accelerating keratinocyte turnover. The fermentation process transforms large proteins into low-molecular-weight peptides that penetrate more effectively to boost hydration and reinforce the skin barrier.


Research

High confidence
Effective range 1–5%
Optimal

3%

Key findings

  1. 01 A 4-week clinical evaluation of a 3.0% concentration showed a 38% reduction in surface sebum and a measurable decrease in visible pore diameter.
  2. 02 In-vivo testing at ranges between 1.0% and 5.0% confirmed significant improvements in transepidermal water loss (TEWL) and overall barrier resilience.

Transparency

Commonly dusted
Min. effective
1%
Red flag below
0.5%

Because of its long, complex INCI name and premium 'marine collagen' marketing appeal, brands often include this at trace amounts (<0.5%) for label claims. However, clinical data suggests a minimum of 1.0% is required for barrier benefits and 3.0% for significant sebum control.


The Formula

Solubility
Water
Optimal pH 4.5 – 6.5
0 7 14

Stability

Highly thermolabile; peptide integrity is compromised if exposed to temperatures exceeding 40°C. Must be incorporated during the cooling phase of production.

Synergies

  • Niacinamide
  • Hyaluronic Acid
  • Glycerin

Conflicts

  • Strong oxidizing agents
  • Formulations with pH > 8.0
  • High-heat processing

Safety

CIR Status
Not reviewed
Max tested
10%
Pregnancy
Safe
Sensitization risk Low

While the specific ferment filtrate is awaiting formal CIR review, its constituent components (milk proteins and fish collagen) have a long history of safe use in both topical and food-grade applications.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

A high-performance multifunctional ferment that excels at managing oily skin types without sacrificing hydration or barrier health.


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