Science
Mechanism of Action
The fermentation process utilizes Aspergillus to enzymatically hydrolyze complex proteins and polysaccharides into low-molecular-weight peptides and amino acids, significantly improving dermal penetration. This process generates trace organic acids and kojic acid to inhibit tyrosinase activity, while green tea polyphenols provide secondary antioxidant protection.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 Clinical evaluation demonstrates significant increases in skin hydration and barrier function improvement via NMF synthesis at concentrations between 1.0% and 5.0%.
- 02 Technical studies indicate a measurable reduction in tyrosinase activity at 2.0%, facilitating a more uniform skin tone.
Transparency
Dusting Analysis
To achieve the clinical hydration and barrier-repair benchmarks, the extract must be present at a minimum of 1.0%. Formulations using it below this threshold may be leveraging the complex for marketing claims rather than physiological efficacy.
The Formula
Formulation
Stability
The extract is thermolabile and must be incorporated during the cool-down phase of formulation, specifically below 40°C, to preserve its bioactive peptides.
Synergies
- Hyaluronic Acid
- Niacinamide
- Panthenol
Conflicts
- Strong oxidizing agents
- Extreme pH environments (<3.0 or >9.0)
- High heat processes
Safety
Safety Profile
Quality control must verify the use of non-toxigenic Aspergillus strains to ensure the absence of aflatoxins in the final extract.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An excellent biocompatible ingredient for comprehensive barrier support and gentle brightening, particularly effective in water-based delivery systems.
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