Science
Mechanism of Action
Aspergillus-driven fermentation utilizes proteolytic and amylolytic enzymes to hydrolyze plant proteins and polysaccharides into bioactive peptides (under 20 kDa) and amino acids that replenish the skin's Natural Moisturizing Factors (NMF). Additionally, it neutralizes phytic acid to enhance mineral bioavailability while delivering antioxidant polyphenols and trace brightening agents to the epidermis.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 Demonstrated a 24% improvement in skin barrier function and significant reduction in trans-epidermal water loss (TEWL) over a 4-week period at 2.0%.
- 02 Observed significant upregulation of hyaluronic acid production in human skin fibroblasts, leading to measurable increases in vivo hydration levels.
Transparency
Dusting Analysis
To achieve the clinical benefits of barrier repair and hyaluronic acid stimulation, this complex should be formulated at a minimum of 1.0%. Concentrations below 0.5% are likely used for marketing claims rather than physiological impact.
The Formula
Formulation
Stability
The complex is thermolabile; it must be incorporated during the cooling phase of production (below 40°C) to prevent the denaturation of bioactive peptides.
Synergies
- Niacinamide
- Hyaluronic Acid
- Glycerin
- Panthenol
Conflicts
- Strong oxidizing agents
- Formulations with pH below 3.5 or above 8.5
Safety
Safety Profile
While generally recognized as safe, the presence of wheat germ and sesame seed derivatives requires caution and clear labeling for users with specific food-grade allergies.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance fermented active that provides multi-dimensional benefits for skin hydration, barrier fortification, and antioxidant protection.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources