Science
Mechanism of Action
Through a dual-fungal fermentation process using Aspergillus and Saccharomyces, complex macromolecules from honey and botanicals are broken down into low-molecular-weight amino acids and organic acids. These small-form metabolites penetrate the stratum corneum to accelerate natural keratolysis (cell turnover) without the irritation associated with acids. Simultaneously, the Origanum Majorana component stimulates hyaluronic acid synthesis, while the rice ferment lees provide phenolic antioxidants to protect the skin matrix and enhance the Natural Moisturizing Factor (NMF).
Research
Clinical Evidence
High confidence3%
Key findings
- 01 Clinical data indicates significant improvements in skin barrier integrity and deep-tissue hydration, driven by enhanced small-molecule penetration and mild cell turnover facilitation.
Transparency
Dusting Analysis
This complex is frequently used in 'claim' amounts below 1.0% to market the presence of fermented ingredients. However, the data suggests that a minimum threshold of 1% is required to achieve functional 'moisturizing keratin care' and measurable barrier enhancement.
The Formula
Formulation
Stability
The extract remains highly stable in aqueous systems but is thermolabile; it must be incorporated during the cooling phase (below 40°C) to prevent the degradation of fermented metabolites.
Synergies
- Hyaluronic Acid
- Niacinamide
- Panthenol
Conflicts
- Strong oxidizing agents
- Extreme pH environments (<3.5 or >8.0)
Safety
Safety Profile
While the specific fermented complex is awaiting CIR review, the constituent components—Honey, Marjoram, and Rice Ferment—have long-standing safety profiles in cosmetics and are recognized by the EU Cosmetic Ingredient Glossary.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An exceptional multi-functional ferment that bridges the gap between chemical exfoliation and barrier repair, making it ideal for sensitive skin types requiring texture refinement.
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