Science
Mechanism of Action
Through controlled fermentation by Aspergillus and Saccharomyces, the large inulin molecules in chicory are enzymatically cleaved into short-chain oligosaccharides. These serve as selective prebiotics that nourish beneficial flora, while the byproduct metabolites—including amino acids and peptides—function as Natural Moisturizing Factors (NMF) that restore the skin's pH to its optimal 5.0-5.5 range.
Research
Clinical Evidence
High confidence3%
Key findings
- 01 Clinical validation by DermoPilaire Laboratory demonstrated significant dual-action exfoliation and anti-fungal properties, successfully mitigating both oily and dry dandruff symptoms through microbiome rebalancing.
Transparency
Dusting Analysis
Because of its long, complex INCI name and expensive fermentation process, many brands 'dust' this ingredient at levels below 1.0% to claim microbiome benefits. However, clinical data suggests a minimum of 1.0% is required to effectively influence the skin's fungal and bacterial landscape.
The Formula
Formulation
Stability
Heat-sensitive; should be incorporated during the cooling phase below 40°C. Maintaining a slightly acidic environment is critical for the stability of its fermented metabolites.
Synergies
- Hyaluronic Acid
- Niacinamide
- Alpha-Glucan Oligosaccharide
Conflicts
- Strong oxidizing agents
- High-alkaline formulations (>pH 8.0)
- Highly acidic peels (<pH 3.0)
Safety
Safety Profile
Utilizes food-grade microorganisms; the fermented extract is considered Generally Recognized as Safe (GRAS).
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance precision ingredient for maintaining skin homeostasis and treating scalp dysbiosis.
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References
Sources