Science
Mechanism of Action
Through the fermentation process, Aspergillus fungi hydrolyze flavonoid glycosides into potent aglycones, significantly increasing skin penetration and biological activity. It functions by scavenging free radicals and chelating trace metals to prevent oxidative damage, while simultaneously inhibiting tyrosinase to modulate melanin production and stimulating collagen synthesis for structural integrity.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 A 10.0% concentration demonstrated significant reductions in perceived skin age and improvements in facial health over long-term use.
- 02 Formulations with 1.0% to 2.0% concentrations provide measurable protection against PM2.5-induced oxidative stress and enhance antioxidant capacity.
Transparency
Dusting Analysis
While this extract is highly stable, many mass-market products include it at 'label claim' levels (under 0.1%). Clinical benchmarks suggest 1.0% or higher is necessary to provide meaningful protection against urban pollutants and environmental stressors.
The Formula
Formulation
Stability
The fermentation process inherently improves the stability of the phenolic compounds; however, the extract remains sensitive to temperatures exceeding 40°C.
Synergies
- Vitamin C (L-Ascorbic Acid)
- Niacinamide
- Probiotics
- UV Filters
Conflicts
- Strong oxidizing agents
- Strong alkaline conditions (> pH 7.0)
Safety
Safety Profile
The 0.86% limit refers to general CIR guidelines for Camellia sinensis leaf-derived ingredients in leave-on products to ensure non-sensitizing profiles.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A highly bioavailable antioxidant that bridges the gap between traditional botanical extracts and modern precision biotechnology.
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