Science
Mechanism of Action
Acting primarily as a humectant, ASPERGILLUS/AMARANTHUS HYPOCHONDRIACUS SEED FERMENT FILTRATE effectively attracts and retains moisture within the skin, supporting optimal hydration. The fermentation with Aspergillus is posited to enrich the ingredient's composition, potentially leading to increased biological activities such as anti-inflammatory, antibacterial, and antioxidant effects. The original Amaranthus hypochondriacus seeds contribute valuable compounds like squalene, phytosterols, tocopherols, oleic acid, and linoleic acid, which collectively offer emollient, protective, and soothing benefits to the skin barrier.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
As a filtrate, this ingredient is typically a liquid and not subject to dusting considerations.
The Formula
Formulation
Stability
No specific optimal pH range for the ingredient's stability in cosmetic formulations has been identified. However, amaranth-based food products demonstrate pH stability within 4.05 to 5.70, and the Aspergillus microorganism involved in fermentation typically functions optimally around pH 6.0 for specific enzymatic production.
Safety
Safety Profile
Specific safety assessments from major regulatory bodies such as CIR, SCCS, or FDA are not available for this particular fermented ingredient. While Amaranthus is generally considered hypoallergenic, individual allergy cases linked to specific proteins have been reported. Broader assessments of fermented ingredients underscore the need for species-specific and ingredient-specific safety data.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While theoretically promising due to its humectant properties and the potential for enhanced benefits from fermented amaranth, the absence of specific clinical studies and comprehensive safety data for this exact ingredient limits a definitive recommendation for precision skincare.
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References
Sources