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Moumoujus

ASPERGILLUS/ALOE VERA LEAF FERMENT FILTRATE.

Insufficient Data / HAIR CONDITIONING

This ingredient is a bioactive form of aloe vera, resulting from the fermentation of aloe vera leaf by Aspergillus. This biotransformation is designed to enhance aloe vera's inherent skin benefits, particularly its anti-inflammatory properties, and potentially improve skin hydration and elasticity.

Summary

anti-inflammatory hydrating elasticity booster antioxidant collagen booster anti-aging

Science

Mechanism of Action

The fermentation of aloe vera by Aspergillus is understood to enhance the efficacy and bioavailability of the plant's active compounds. Specifically, Aspergillus Ferment has been shown to boost aloe vera's anti-inflammatory activity. Broader research on fermented aloe vera (including studies with *Lactobacillus plantarum*) suggests mechanisms such as increased mitochondrial activity, reduced reactive oxygen species (ROS) production, and enhanced DPPH free radical scavenging, which can lead to increased collagen synthesis and decreased MMP-1 secretion, thereby inhibiting photo-aging. A synergistic effect is also observed when combined with Saccharomyces Ferment, collectively contributing to improved skin hydration, elasticity, and inflammation reduction.

Research

Clinical Evidence

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Studies indicate that Aspergillus Ferment enhances the anti-inflammatory activity of aloe vera by 30%.
  2. 02 When combined synergistically with Saccharomyces Ferment, a blend including fermented aloe vera demonstrated a 40% increase in skin hydration, a 25% improvement in skin elasticity, and a 20% reduction in inflammation.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Synergies

  • Saccharomyces Ferment (for enhanced hydration, elasticity, and anti-inflammatory effects)

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

Specific safety assessments by CIR or SCCS for Aspergillus/Aloe Vera Leaf Ferment Filtrate are not available. While *Saccharomyces cerevisiae* (a different fermenting organism) is recognized as safe (GRAS) by the FDA up to 5% in food, this does not directly apply. Public databases like Paula's Choice list this ingredient as 'Not rated' with 'No known benefits,' suggesting a current lack of widely available efficacy or safety data.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

While preliminary studies indicate promising benefits for hydration, elasticity, and inflammation, the current lack of comprehensive, independent safety assessments and specific concentration data necessitates further research to fully establish its role in advanced skincare formulations.

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