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AMYRIS BALSAMIFERA OIL ACETYLATED.

Optional CAS 83863-22-3 / PERFUMING

Acetylated Amyris Balsamifera Oil is a fragrance and masking agent derived from Amyris wood, engineered for enhanced stability and a consistent woody-balsamic aroma. It also provides mild antioxidant and antimicrobial properties.

perfuming masking antimicrobial antiseptic antioxidant

Science

The acetylation process chemically stabilizes the sesquiterpenols in Amyris oil, preventing oxidation and preserving its distinct fragrance. Its natural terpene compounds contribute to minor antiseptic and antioxidant activity.


Research

Low confidence
Effective range ≤10%
Optimal

N/A

Key findings

  1. 01 Food and Cosmetics Toxicology, Vol. 11, Pg. 861 (1973); The Good Scents Company

Transparency

Not commonly dusted

No data indicates this ingredient is commonly 'dusted' or used at ineffective levels for marketing purposes.


The Formula

Solubility
Oil
Optimal pH 5 – 7
0 7 14

Stability

Acetylation enhances stability against oxidation compared to raw essential oil. Store away from direct sunlight and heat. It is soluble in organic solvents and oils, with very low water solubility (approx. 0.214 mg/L).

Conflicts

  • strong oxidizing agents
  • strong acids
  • strong bases

Safety

CIR Status
Not reviewed
Max tested
10%
Sensitization risk Moderate

Though not specifically CIR-reviewed, this ingredient is recognized by IFRA and CosIng as a perfuming agent. It contains potential allergens like limonene, warranting careful use on sensitive skin.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Optional

This ingredient offers a stable woody fragrance and mild antioxidant benefits, best suited for products where scent is a key feature, though sensitive skin types should exercise caution.


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