Science
Mechanism of Action
This ingredient functions by releasing undissociated propionic acid in acidic conditions, which penetrates microbial cell membranes. This process acidifies the cytoplasm and depletes intracellular ATP, thereby inhibiting microbial growth.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 A.M Foodchem Technical Data
- 02 EU Regulation (EC) No 1223/2009 Annex V
Transparency
Dusting Analysis
As a preservative, ammonium propionate is integrated at concentrations necessary for microbial inhibition rather than for an active effect, so the concept of 'dusting' is not applicable.
The Formula
Formulation
Stability
This ingredient is highly hygroscopic and deliquescent. It exhibits optimal stability and efficacy at lower pH levels, where it effectively releases free propionic acid.
Conflicts
- strong oxidizing agents
- strong bases
- nitrosating agents
Safety
Safety Profile
While not individually reviewed by the CIR, EU Regulation (EC) No 1223/2009 allows a maximum concentration of 2% (calculated as propionic acid). Concentrated forms are classified as irritants.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Ammonium Propionate is a valuable preservative for acidic formulations, offering effective antimicrobial protection despite a moderate sensitization risk.
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References
Sources