Science
Mechanism of Action
This extract scavenges free radicals through phenolic compounds and organosulfur thiosulfinates like allicin, providing antioxidant action. It also reduces inflammation by inhibiting pro-inflammatory cytokines and acts as an antimicrobial by disrupting bacterial cell membranes.
Research
Clinical Evidence
Medium confidence3.5%
Key findings
- 01 At approximately 3.5% concentration (35 mg/mL), Allium Ursinum Extract effectively inhibited the growth of skin-relevant pathogens, including Staphylococcus aureus. Broader concentrations (0.16–83.7 mg/mL) demonstrated variable antimicrobial efficacy against various skin and foodborne pathogens.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Active sulfur compounds are thermolabile and pH-sensitive, requiring careful formulation; stability is significantly enhanced via microencapsulation or micellar delivery systems.
Conflicts
- High temperatures (causes degradation of allicin)
- Strong oxidizing agents
- Highly alkaline environments
Safety
Safety Profile
While widely used in food and traditional medicine with a high general safety profile, formal CIR/SCCS safety assessments for topical cosmetic use are currently unavailable.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Allium Ursinum Extract is a valuable multi-functional ingredient offering antioxidant, anti-inflammatory, and antimicrobial benefits, suitable for all skin types with a low risk of irritation.
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References
Sources