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ALLIUM SATIVUM BULB JUICE.

Valuable CAS 8008-99-9 (generic) / ANTIOXIDANT

Derived from garlic, this ingredient offers potent antimicrobial, antioxidant, and wound-healing benefits. It helps protect the skin from environmental damage while promoting repair processes.

skin conditioning antimicrobial/antibacterial antioxidant

Science

Its primary active, allicin, inhibits microbial enzymes, providing antimicrobial and antifungal action. Sulfur compounds and flavonoids offer antioxidant benefits, while also stimulating fibroblast proliferation to support collagen maturation and wound healing.


Research

Medium confidence
Effective range N/A
Optimal

20%

Key findings

  1. 01 Garlic skin extract at 20% concentration accelerated wound healing and reduced burn diameter in rabbit models, surpassing 10% and 15% concentrations.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4.5 – 6.5
0 7 14

Stability

Allicin, the key active, is highly unstable, degrading rapidly above 40°C or at extreme pH levels. Optimal stability is in aqueous solutions between pH 5.0 and 6.0.

Conflicts

  • High heat
  • Strong oxidizing agents
  • Extreme alkaline environments
  • Strong acids

Safety

CIR Status
Not reviewed
Sensitization risk Moderate

While FDA GRAS for food, topical use of raw, undiluted juice carries a high risk of contact dermatitis and chemical burns due to volatile sulfur compounds.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Medium
Comedogenicity Low

Our Assessment

Valuable

This ingredient is valuable for its potent antimicrobial, antioxidant, and wound-healing effects, provided it is carefully formulated within optimal pH and concentration ranges to mitigate potential irritancy.


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References