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AILANTHUS ALTISSIMA FRUIT EXTRACT.

Valuable CAS 90131-67-2 / SKIN PROTECTING

AILANTHUS ALTISSIMA FRUIT EXTRACT is a plant-derived ingredient prized for its significant antioxidant and skin-protecting properties. It targets oxidative stress and inflammation, supporting skin health and resilience.

skin protecting antioxidant anti-inflammatory antimicrobial

Science

This extract operates via antioxidant and anti-inflammatory pathways, utilizing quassinoids and phenolic compounds to scavenge ROS and inhibit inflammatory cytokines like TNF-α and IL-6 by blocking NF-κB and COX-2. It also shows antimicrobial activity against Gram-positive bacteria.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Demonstrated concentration-dependent antioxidant activity, achieving 50% DPPH scavenging between 15.625 and 31.25 µg/mL.
  2. 02 Showed high cell viability (104%) in human gingival fibroblasts at 10 µg/mL, indicating biocompatibility.
  3. 03 Hydroxyl radical scavenging reached 42.34% at 1,000 µg/mL.

Transparency

Not commonly dusted

The Formula

Solubility
Both
Optimal pH 4 – 7
0 7 14

Stability

Ethanolic and hydroalcoholic extracts enhance antioxidant compound stability, while seed oil extracts exhibit low oxidative stability (approx. 4-5 hours).

Conflicts

  • Strong oxidizing agents
  • Highly alkaline environments (may degrade phenolic content)

Safety

CIR Status
Not reviewed
Sensitization risk Moderate

While not formally reviewed by CIR for cosmetic use, the plant is associated with potential allergenicity, notably through pollen and leaf contact in atopic individuals. However, in vitro irritancy for the extract itself is noted as low.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This ingredient offers valuable antioxidant, anti-inflammatory, and skin-protecting benefits based on in vitro data, but its use requires careful consideration due to the plant's general allergenicity potential.


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References