Science
Mechanism of Action
It forms a thermo-reversible three-dimensional hydrocolloid network via polysaccharide double helix association, functioning as a physical film-former and viscosity controller. This structure enables high moisture retention and acts as an effective carrier for active ingredients.
Research
Clinical Evidence
High confidence1%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Agar exhibits hysteresis, melting between 75-90°C and solidifying at 32-43°C. It maintains stability in ethanol up to 50% under heated conditions.
Conflicts
- Solutions with pH below 4.0 (causes acid hydrolysis and gelling power loss)
- High-concentration electrolytes (leads to salting out and precipitation)
- Prolonged high-heat exposure in acidic media
Safety
Safety Profile
Agar is categorized under Polysaccharide Gums, deemed safe by the CIR Expert Panel, and holds FDA GRAS status for food use.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Agar is a valuable ingredient for precision skincare, enabling innovative textures, enhancing hydration, and facilitating active delivery across all skin types, supported by its robust gelling properties and excellent safety profile.
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